Starter  
Main Course  
Starter  
Soup  
Stir Fried Dishes  
Curry Dishes  
Grilled and Specialities  
Yum - Spicy salad  
Noodle and Rice  
Thai Spice Set Menu "A"  
Thai Spice Set Menu "B"  
Dessert  
Coffees and Teas  
Liqueurs and Port  
DINNER MENU / Grilled and Specialities
1   Pla Chu Chee - Crispy fish in rich curry sauce* £ 8.50
 
Crispy deep fried whole Sea Bream topped with rich red curry sauce and Thai basil leaves. 
 
2   Pla Rad Pik - Three flavoured fish £ 8.50
 
 Crispy deep fried whole Sea Bream topped with the combination taste of three flavoured sauce. 
 
3   Crispy fish in Green curry sauce £ 8.50
 
Crispy deep fried whole Sea Bream topped with rich green curry sauce and Thai basil leaves.  
 
4   Pla Tod Kratiem - Garlic and Pepper £ 8.50
 
Crispy deep fried whole Sea Bream topped with stir fried home made garlic, pepper and coriander paste, flavoured with light soy sauce.  
 
5   Ped Yang - Roasted Duck £ 8.50
 
Duck  marinate in spices then roasted served off the bone on top of stir fried vegetables bedding and glazed with home made sauce. 
 
6   Crispy Duck in Tamarind sauce £ 8.50
 
Crispy deep fried roasted duck with tamarind sauce  
 
7   Weeping Tiger £ 8.50
 
Sirloin steak, chargrilled and sliced onto a hot plate Topped with a Dash of Rice Wine, Served with Chilli Powder mixed together with  ground roasted rice sauce. 
 
8   Pla Krapong Neung - Steamed Sea Bass £ 12.95
 
Whole sea bass steamed with ginger or lemon flavoured sauce, mushroom in a light stock, enhancing the flavour with lime juice, chilli and Thai herbs . (This is a house recommended dish) 
 
9   Kai Yang - Grilled Chicken £ 6.95
 
Chicken marinated in honey and spices then grilled, served off the bone with Thai sweet chilli sauce.
 
 
10   Chicken Teriyaki £ 6.95
 
Chicken marinated with Teriyaki sauce and spices, grilled and topped with a dash of rice wine. 
 

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