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| DINNER MENU
/ Grilled and Specialities |
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1 |
Pla Chu Chee - Crispy fish in rich curry sauce* |
£ 8.50
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| Crispy deep fried whole Sea Bream topped with rich red curry sauce and Thai basil leaves. |
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2 |
Pla Rad Pik - Three flavoured fish |
£ 8.50
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| Crispy deep fried whole Sea Bream topped with the combination taste of three flavoured sauce. |
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3 |
Crispy fish in Green curry sauce |
£ 8.50
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| Crispy deep fried whole Sea Bream topped with rich green curry sauce and Thai basil leaves. |
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4 |
Pla Tod Kratiem - Garlic and Pepper |
£ 8.50
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| Crispy deep fried whole Sea Bream topped with stir fried home made garlic, pepper and coriander paste, flavoured with light soy sauce. |
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5 |
Ped Yang - Roasted Duck |
£ 8.50
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| Duck marinate in spices then roasted served off the bone on top of stir fried vegetables bedding and glazed with home made sauce. |
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6 |
Crispy Duck in Tamarind sauce |
£ 8.50
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| Crispy deep fried roasted duck with tamarind sauce |
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| Sirloin steak, chargrilled and sliced onto a hot plate Topped with a Dash of Rice Wine, Served with Chilli Powder mixed together with ground roasted rice sauce. |
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8 |
Pla Krapong Neung - Steamed Sea Bass |
£ 12.95
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| Whole sea bass steamed with ginger or lemon flavoured sauce, mushroom in a light stock, enhancing the flavour with lime juice, chilli and Thai herbs . (This is a house recommended dish) |
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9 |
Kai Yang - Grilled Chicken |
£ 6.95
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Chicken marinated in honey and spices then grilled, served off the bone with Thai sweet chilli sauce.
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10 |
Chicken Teriyaki |
£ 6.95
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| Chicken marinated with Teriyaki sauce and spices, grilled and topped with a dash of rice wine. |
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